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Baked Tomatoes Provencal Recipe

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This recipe for Baked Tomatoes Provencal is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sheep's cheese (feta is similar)
2 large onions, thinly sliced
4-6 large tomatoes (or 3 beef tomatoes), thinly sliced
Ground herbs (rosemary, thyme, lemon peel, oregano)
Olive oil
1 loaf of French bread
Green salad
Directions:
Directions:
Layer slices of sheep's cheese in an oblong baking dish, covering with sliced tomatoes and onions. Liberally sprinkle with ground herbs and cover with olive oil.

Bake in a moderate oven until onions and cheese are soft. Serve with French bread and a green salad.

 

 

 

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