"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Topped Oatmeal Drops Recipe

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This recipe for Chocolate Topped Oatmeal Drops, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Maurer
Added: Thursday, December 4, 2008


1 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp. vanilla
2 cups sifted flour
1/2 tsp. salt
1 tsp. soda
1 1/2 cups oatmeal
1 cup coconut
5 regular size Hershey bars

Beat butter until creamy. Add sugars and beat until fluffy. Beat in egg and vanilla. Sift together flour, salt and soda. Add to creamed mixture, a little at a time, beating well after each addition. Stir in oats and coconut.
Shape dough into small balls. Place on ungreased cookie sheet and flatten slightly. Bake in 350 oven for 12-15 minutes. Remove from oven and place one square of chocolate on cookie just a minute before removing from oven. Makes 4 dozen.




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