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Zucchini Vermouth Recipe

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This recipe for Zucchini Vermouth is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 medium length zucchini
4-5 shallots
4 Tbsp butter
Martini and Rossi (or other vermouth)
Directions:
Directions:
Thinly slice the shallots and zucchini, frying shallots first until glassy, then adding the zucchini to simmer in a covered pan. When liquid is almost gone, add a shot of Martini and Rossi (or other vermouth; dry sherry can be used to substitute) and let simmer for 5 or more minutes.

Shallots can be substituted with green onions if shallots are not available.

 

 

 

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