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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Indian Tacos Recipe

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This recipe for Indian Tacos is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
2 small cans chili
1 small onion
1 envelope taco seasoning
Rhodes bread dough
Directions:
Directions:
Combine hamburger, chili, onion, and taco seasoning in crockpot; simmer.

Thaw bread dough; deep fry patties into scones.

Serve meat mixture over deep-fried scones.

Garnish with lots of yums (cheese, onion, tomatoes, sour cream, guacamole)!
Personal Notes:
Personal Notes:
Our family loves these served the first day, as left-overs, and left-over scones w/ honey!

We have tried to duplicate this nummy treat enjoyed over the years. ~John

I looked forward to this every summer. It was an Albiston labor of love. I can still see Marg and Steve working over the stove but the scones and savory toppings created a memorable meal as well as a satisfied stomach. ~Jeff

 

 

 

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