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Warm and Creamy Bacon Dip Recipe

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This recipe for Warm and Creamy Bacon Dip is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. container sour cream
1 3 oz. jar Hormel bacon bits (or real bacon cooked crisp and crumbled)
2 cups shredded cheddar cheese
1 8 oz. package cream cheese at room temperature
1 cup chopped green onions
Directions:
Directions:
Combine all ingredients and place in a 1 quart baking dish. Cover. Bake at 400º for 25 to 30 minutes or until hot and bubbly. Serve with veggies, crackers and/or chips.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can also put it in a hollowed round sourdough loaf, wrapped in foil, and heated at 400 degrees for 30 minutes.

 

 

 

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