"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Arroz K'Atum Recipe

  Tried it? Rate this Recipe:


This recipe for Arroz K'Atum, by , is from Cozinha di Cabo Verde - CVSC Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelise Gomes
Added: Wednesday, December 3, 2008


For the rice:
2 c of rice
4 c of water
2 tbsp of tomato sauce
2 bay leaves
2 tbsp of olive oil
1/2 tbsp of salt (or knorr cubic)

For the Tuna:
2 can of 7oz. of tuna in oil
2 tbsp of olive oil
1 onion chopped
5 garlic cloves chopped
1 red pepper chopped
2 tomatoes chopped
2 bay leave
1 can of 7oz. tomato sauce
Salt & pepper
Cayenne pepper (optional)

Cooking the Rice:
Bring the water with olive oil, salt and leaves and the tomato sauce to boil and then add the rice. Reduce the heat to Med-Low till it is almost done (enough time to make the tuna sauce)

Cooking the Tuna Sauce:
Cook the onions, garlic with the olive oil for 10 minutes then add peppers, tomatoes, tomato sauce, bay leave, tuna and cook for another 10 minutes on a Med-Low heat, season with salt and pepper.

Add the Tuna Sauce on top of the rice let it simmer for about 5 minutes then mix the rice with the sauce, be careful not to smash the rice.

Serve with salad.

Personal Notes:
Personal Notes:
Bom Appetite.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!