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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Hot Chocolate Recipe

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This recipe for Caramel Hot Chocolate is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. sugar
1/3 C. unsweetened cocoa powder
1/3 C. water
6 milk-chocolate-covered round caramels
6 C. milk
Whipped cream (optional)
Directions:
Directions:
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream, if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sip this creamy caramel drink for a welcome warm-up.

 

 

 

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