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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

No Frost Cupcakes Recipe

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This recipe for No Frost Cupcakes is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares semi sweet chocolate
2 sticks margarine
1 1/2 cups broken pecans
1 3/4 cups sugar
1 cup unsifted flour
1 tsp. vanilla
4 large eggs
Directions:
Directions:
Melt chocolate and butter in a heavy pan over low heat. Add nuts and stir until well coated. Combine sugar, flour, eggs and vanilla in a large bowl, stirring until blended. Do not use beaters. Add the chocolate nut mixture and again mix carefully by hand. Spoon into paper-lined cupcake tins.

Bake at 350º for 35 minutes. Do not frost.
Number Of Servings:
Number Of Servings:
2 dozen regular cupcakes or 60 mini cupcakes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These make great mini cupcakes to use on a holiday gift platter.

 

 

 

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