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Chicken Marbella Recipe

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This recipe for Chicken Marbella is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-10 lbs. of chicken pieces, skin on
1 head of garlic, minced
1/4 cup dried oregano
Salt and pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup chopped parsley
Directions:
Directions:
Combine all ingredients except brown sugar and white wine, and marinate overnight.

Preheat oven to 350. Arrange chicken in a single layer in baking pan, spoon marinade over, and sprinkle with brown sugar and wine. Bake 50-60 minutes, basting often.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a popular entree at Jewish holiday dinners, but would be great any time you are serving a large crowd. Leftovers are excellent for chicken salad or sandwiches.

 

 

 

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