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Cindy's Meat Loaf Recipe

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This recipe for Cindy's Meat Loaf is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATLOAF:
2 lbs. hamburger (or less)
1 yellow onion, diced
3-4 garlic cloves, minced
1/2 can Hunt’s tomato sauce (save other half for sauce)
1 egg
1 cup bread crumbs

SAUCE:
1/2 can of tomato sauce, equal amount of water
1 tsp. vinegar
¼ cup brown sugar
One squirt of yellow mustard
Directions:
Directions:
Preheat oven to 325. Mix sauce ingredients in a bowl. Shape meatloaf ingredients into a loaf and place in regular baking pan, covering with sauce. Bake for approximately one hour, basting periodically with sauce.

Once cooked, reserve sauce, skim fat off top and serve on the side with meatloaf.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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