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Roast Asparagus (Optional Balsamic Browned Butter) Recipe

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This recipe for Roast Asparagus (Optional Balsamic Browned Butter) is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 bunches asparagus
1-2 T. olive oil
Sea salt
Directions:
Directions:
Preheat oven to 425. Snap ends off asparagus and drizzle with olive oil. Place asparagus in a single layer on baking sheet and sprinkle, generously, with sea salt. Bake for 15-25 minutes, depending on preferred tenderness of asparagus.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a quick and easy dish that is delicious on its own. Another option is to drizzle with balsamic browned butter by melting 2 T. butter until lightly browned, shaking pan occasionally. Remove from heat and stir in 2 T. soy sauce and 1 tsp. balsamic vinegar. Toss asparagus to coat.

 

 

 

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