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Roasted Root Vegetables Recipe

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This recipe for Roasted Root Vegetables is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peeled and cubed sweet potato (or carrots, parsnips or other root vegetables)
1-2 T. Olive oil
Salt and pepper to taste
2 T. Maple syrup (preferably grade B cooking syrup)
Directions:
Directions:
Preheat oven or toaster oven to 400. Cut vegetables into strips or bite-sized cubes and toss with olive oil to coat (1-2 T. depending on the amount of vegetable). Add salt and pepper to taste. Place in a single layer on baking sheet and roast in oven or toaster oven until tender, approximately 10-20 minutes. Stir occasionally to make sure vegetables don't burn, but return to single layer. Remove from oven and coat with maple syrup. Return to oven for another 5-10 minutes, long enough for syrup to carmelize.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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