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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Indonesian Chicken Peanut Soup Recipe

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This recipe for Indonesian Chicken Peanut Soup is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup chicken stock
2 T. soy sauce
1 ½ T. molasses
2 T. lemon juice
2 cloves garlic, pressed
¼ cup peanut butter
1/3 cup peanuts, chopped
1 cup cooked chicken, slivered
½ cup green onions, sliced
Directions:
Directions:
In large saucepan, combine stock, soy, molasses, lemon juice, garlic. Bring to a boil, then reduce heat and simmer, uncovered, 15 minutes. Whisk in peanut butter, then simmer 5 more minutes. When ready to serve, stir in peanuts, chicken and green onion. Heat through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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