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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby spinach leaves
1-2 containers of fresh strawberries
Toasted slivered almonds
¼ cup sugar
1 T. poppy seed
¼ tsp. Worcestershire Sauce
¼ cup vegetable oil
2 T. sesame seeds
½ tsp. chopped onion
¼ tsp. paprika
½ cup white vinegar
Directions:
Directions:
Slice strawberries and layer over spinach leaves. Toast slivered almonds and add to salad. Mix remaining dressing ingredients in a cuisinart, pour over salad and toss.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dressing can be made 1-2 days in advance. A little crumbled goat cheese is also a nice variation.

 

 

 

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