"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Brownfield
Added: Wednesday, December 3, 2008


2 pounds ground beef
1/2 pound ground pork
1 cup minced onions
1/2 cup ketchup
1/2 cup seasoned dry breadcrumbs
2 eggs
2 Tbs. Worcestershire sauce
2 tsp dried oregano
2 tsp. dried basil
1 1/2 tsp. garlic powder
1 tsp. salt
3/4 tsp. pepper

Preheat oven to 350. With hands, thoroughly mix ground beef, ground pork, onion, ketchup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt, and pepper in a large bowl. Pack mixture into a 9x5x13 inch loaf pan. Bake until meatloaf is firm to touch int he center, golden brown on top, and has pulled away from the sides of the pan. About 1 hour, and 15 minutes. Transfer to platter. Cut crosswise into slices.




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