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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carri Ann Abshire
Added: Wednesday, December 3, 2008


1 1/2 cups flour
1 1/4 cups sugar
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/4 tsp. salt
9 oz. carrots (just over a cup) grated
2/3 cup oil
2 eggs (slightly beaten)
1/2 tsp. vanilla
8 oz. crushed pineapple (drained)
2/3 cup coconut
1/2 cup chopped walnuts

1. Fork mix well, flour, sugar, baking soda, cinnamon, and salt.
2. Add carrots, oil, eggs, and vanilla.
3. Mix briskly with fork until thoroughly blended.
4. Stir in pineapple, coconut, and walnuts.
5. Put mixture into a 9 inch square pan.
6. Bake in preheated oven 350F for 40 to 45 minutes.
7. When cold cover with Cream Cheese Frosting

Personal Notes:
Personal Notes:
Best when frosted with homemade cream cheese frosting.




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