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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Three Cheese Macaroni Recipe

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This recipe for Three Cheese Macaroni is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces elbow macaroni (2 1/2 cups)
2 tbsp. butter
2 tbsp. all purpose flour
1/2 tsp. salt
1/2 tsp. dry mustard
2 cups milk
1/2 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese, divided
1/2 cup shredded swiss cheese, divided
Directions:
Directions:
1. Preheat oven to 400ºF and grease an 11x7 inch baking dish.
2. For the casserole, cook the macaroni according to the package direction. Drain.
3. Meanwhile, melt the butter in a large saucepan over medium heat. Add flour and salt. Whisk until smooth. Stir in the mustard. Gradually add the milk, stirring constantly. Reduce heat to low. Cook, stirring constantly, until thickened, about 5 minutes.
4. Stir 1/4 cup cheddar, 1/4 cup mozzarella, and 1/4 cup swiss cheese into the pot. Remove from heat. In a large bowl, combine the macaroni and cheese mixture. Spoon the macaroni mixture into the prepared baking dish. Sprinkle with the remaining cheeses.
5.Bake until hot and bubbly, about 15 minutes.
Personal Notes:
Personal Notes:
This sounds so good Carri Ann. This is a recipe that I am going to try to make when all the granddaughters come to our house. I think they will all like it!
Aunt Jackie

 

 

 

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