"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Steak Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Steak Salad, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fran Zecchini
Added: Wednesday, December 3, 2008


1 lb. steak(New York Strip, Ribeye, Flat Iron Steak, Sirloin)
4 c. salad greens of choice(washed and dried)
1/2 red onion-thinly sliced
12 cherry or grape tomatoes-leave whole or halve
4 oz. Gorgonzola or Bleu cheese crumbled
Salt and fresh ground pepper

For Vinaigrette
1/2 c. red wine vinegar
3 tbsp. lemon juice
honey(2 tsp. to start add more if dressing too tart)
1 c. olive oil

Pan fry, grill or broil steak to preference; chill.

Make Vinaigrette: Mix together the vinegar, lemon juice, honey, salt and pepper in a blender. With the machine running slowly add the olive oil until blended.
Chop salad greens; toss together in bowl with tomatoes, onion and cheese; mix in enough salad dressing to lightly coat lettuce. Slice steak and pear into thin slices; chop walnuts into small pieces.
To serve: Divide among 4 plates; top with the slices of steak and pear; sprinkle top with walnuts. Serve with crusty bread or rolls.

Personal Notes:
Personal Notes:
Slice pear right before using to prevent it from turning brown




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!