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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta with Asparagus Recipe

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This recipe for Pasta with Asparagus is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 garlic cloves, minced
1 tsp. dried red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 c. olive oil
1 tbsp. butter or margarine
1 lb. fresh asparagus, cut into 1½ inch pieces
salt to taste
1/4 tsp. pepper
1/4 c. shredded Parmesan cheese
1/2 lb. mostaccioli, cooked and drained
Directions:
Directions:
In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
For a milder version, use half of the red pepper flakes and hot pepper sauce.

 

 

 

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