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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Broccoli and Cheese Soup Recipe

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This recipe for Creamy Broccoli and Cheese Soup is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10-oz.) pkgs. frozen chopped broccoli
1/2 cup chopped onion
1 (12 oz.) cubed cheddar cheese
2 cup potatoes, diced
2 (14 oz.) cans chicken broth
salt to taste
pepper to taste
Directions:
Directions:
Preboil potatoes in water for about 10 minutes. Drain and add broth, broccoli and onion. Cook and stir and reduce heat to simmering. Add cheese and stir to prevent sticking. Season with salt and pepper to taste. Serve immediately

 

 

 

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