Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Asian Dumpling Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Dumpling Soup is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-16 oz.) Package frozen Asian dumplings/pot stickers (about 20-24)
5 cups chicken broth (40 oz.)
3 cups thinly sliced Napa cabbage
2 cups sliced shitake mushroom caps
1 cup matchstick carrots
1/2 cup frozen peas
1/2 cup chopped green onions
1 t. dark sesame oil
1/2 t. salt
1/8 t. black pepper
Directions:
Directions:
Heat chicken broth in large soup pot to boiling. Add remaining ingredients and bring up to temperature. It should only take about 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sometimes the dumplings come with sauce packages in the box. I add them to the soup for more flavor. If you cannot find Napa cabbage, you can use shredded cabbage, like for coleslaw. I buy frozen shitake mushrooms if I can't find fresh.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!