"Hunger is the best sauce in the world."--Cervantes

Thanksgiving Turkey Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Thanksgiving Turkey Soup, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Tuesday, December 2, 2008


(1 turkey carcass for stock)

6 cups turkey stock
2 cups celery, sliced
1 1/2 cups onions, chopped coarsely
1 small can early peas
4 TBLS cornbread dressing
3 TBLS flour
1 tsp kosher salt
1 tsp freshly ground black pepper

After thanksgiving dinner remove meat from turkey and boil the carcass in enough water to cover.

Saute onions, carrots and celery until translucent. Add flour and cook for 1 minute.

Add broth, peas, seasoning and bring to full boil. Lower heat to medium and cook for 45 minutes. It broth becomes too thick add more broth or water.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!