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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Do Ahead Mashed Potatoes Recipe

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This recipe for Do Ahead Mashed Potatoes is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large potatoes
2 (3 oz.) pkg. cream cheese (room temperature)
1 c. sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
Directions:
Directions:
Tastes best if refrigerated 12 to 24 hours before baking. Can be refrigerated up to 2 weeks.

Grease casserole.

Cook peeled potatoes in boiling, salted water until tender. Drain and mash until smooth. Mix in cream cheese, sour cream, onion salt, salt and pepper until fluffy. Place in casserole. Cool, cover and refrigerate.

Preheat oven at 350. Dot with butter. Bake uncovered for 30-40 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can sprinkle with grated cheese and paprika

 

 

 

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