Taco Bake Recipe

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This recipe for Taco Bake is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 1/2 lb. ground beef 8 oz. can tomato sauce 1 package taco seasoning 1 cup water 1 can crescent rolls 1 bag taco chips, crushed 8 oz. shredded Colby cheese 8 oz. sour cream

Directions:	Directions: Brown hamburger, drain grease. Add taco seasoning, tomato sauce and water. Simmer for 15 minutes. Grease a 9x13 pan, spread out crescent rolls and pat out to fill the pan. Let rise slightly. Spread 1/2 crushed chips over rolls, then cover with meat mixture, then sour cream and cheese. Cover with remaining crushed chips. Bake at 350 for 25 minutes. Let sit for 5 - 10 minutes before slicing. Serve with standard taco toppings - tomatoes, lettuce, olives, salsa, etc.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 45 minutes total

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Taco Bake Recipe

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