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Cinnamon Pull-Aparts Recipe

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This recipe for Cinnamon Pull-Aparts is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp cinnamon
½ cup sugar
½ cup chopped nuts (optional)
2-3 cans (12 oz) refrigerator biscuits
½ cup butter or margarine, melted
1 cup brown sugar
Directions:
Directions:
Put cinnamon, sugar, and nuts into a zip lock baggie. Cut biscuits into quarters and place a few at a time into bag and shake-shake-shake it. Put biscuits into a greased 10 inch bundt pan. Then mix the melted butter and brown sugar, stirring until sugar is dissolved. Bake at 350° for 30-40 minutes depending on how many biscuits you used. Cool for a few minutes and turn over onto a serving dish.

 

 

 

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