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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRUNCH TOP FRUIT LOAF Recipe

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This recipe for CRUNCH TOP FRUIT LOAF is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Self-raising flour
half level teaspoon salt
4oz Margarine
4oz Caster sugar
8oz Mixed fruit
2oz Peel
2 Large Eggs
4 Tablespoons milk
Directions:
Directions:
Sift flour and salt in a bowl and rub in margerine. Stir in sugar fruit and peel. Beat eggs with the milk add to dry ingredients and mix to soft consistency and turn into tin.

Topping
Melt fat in small pan.Remove pan from heat and stir in sugar flour and mixed spice and spread it over cake mixture.
Bake cake in centre of moderate oven at 350º for about 1 hour 30 minutes or until cooked.Leave to cool.
Personal Notes:
Personal Notes:
Freeze for up to 3 months, thaw overnight.

 

 

 

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