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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey Vegetable Soup Recipe

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This recipe for Turkey Vegetable Soup is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup ( 1/2 stick ) butter
2 medium onions, chopped
2 Tablespoons flour
1 teaspoon curry powder
3 cups chicken broth
1 cup chopped potatoes
!/2 cup thinly sliced carrots
1/2 cup sliced celery
2 Tablespoons chopped fresh parsley
1/2 teaspoon sage or poultry seasoning
2 cups cubed cooked turkey
1 1/2 cups half and half
1 ( 10 oz. ) package frozen chopped spinach
salt and pepper
Directions:
Directions:
Melt butter in large saucepan over medium heat-high heat. Add onions and saute until translucent.....aobut 10 minutes. Stir in flour and curry powder. Add broth, potatoes, carrots, celery, parsley and sage and bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.
Add turkey, half and half and spinach. Cover and continue simmering until heated through......about 7 minutes.
Season with salt and pepper. Serve hot.
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Personal Notes:
Personal Notes:
Note: If I don't have left over turkey, I use deli roast turkey slice on # 9 thickness.

 

 

 

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