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Christmas Breakfast Sausage Casserole Recipe

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This recipe for Christmas Breakfast Sausage Casserole is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage
1 tsp. mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 c. milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions:
Directions:
1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain

2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, cheese and stir to coat evenly. Pour into a greased 9 x 13 inch baking dish. Cover and refrigerate overnight.
3. Preheat oven to 350º. Cover, bake 45 - 60 minutes. Uncover and reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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