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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Crab meat or 6 oz. fresh cooked crab meat
1/2 cup sour cream
2 pack of cream cheese
1/4 cup green onions chopped fine
2 tsp. season salt
Directions:
Directions:
1.Add season salt to crab meat.
2. Mix crab meat with sour cream, then as cream cheese.
3. Add green onions

Refrigerate for 2 hours and serve with pita bead or party crackers.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try adding salmon for a really different flavor! If you dare add jalapeno peppers!

 

 

 

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