Creole Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
5 cups of stale French bread and or wheat bread 1 tbsp vanilla 4 tbsp sugar or splenda pinch salt, 1/2 tsp.cinnamon 1 1/2 cups evaporated milk 1/2 stick butter 4 eggs, separated raisins or / and fine chopped apples, optional
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Directions: |
Directions:1. Break bread into ovenproof dish (1 1/2 quart at least). Soften bread with small amount of milk. 2. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. 3. Fold in raisins if used. Cut butter into chunks and fold in. 4. Place dish in pan of water and bake at 300 degrees for 40-50 minutes or until silver knife inserted comes out clean. 5. Place baking dish in pan of water filled to cover the bottom of the pan. Bake 350-degree oven until brown (browning in slow oven prevents falling). Serve Warm.
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Bourbon Sauce:
1/2 cup sugar 1/4 cup water 1/4 block butter
Cook until dissolved. Remove from heat, add bourbon to individual taste.
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