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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Curd Recipe

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This recipe for Lemon Curd is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grated zest from 2 lemons
1/4 c. freshly squeezed lemon juice
6 T. (1/4 stick) margarine
1 c. sugar
3 eggs
Directions:
Directions:
Put the zest, lemon juice, margarine and sugar in pan and cook over low heat until margarine is melted and sugar is dissolved. Beat eggs in a small bowl and add a small amount of the lemon mixture stirring constantly. Gradually add all of the eggs to the lemon mixture while stirring. Continue cooking slowly, stirring constantly until the curd is thick. Remove from heat and refrigerate until needed.
Personal Notes:
Personal Notes:
Quite tasty with Oatmeal Scones or any breakfast bread.

 

 

 

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