Apple Topping Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fresh apples (preferably North Carolina apples) Brown sugar Cinnamon sugar Apple pie spice other similar spices (optional) butter lemon juice (optional)
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Directions: |
Directions:*Peel and slice apples (as many as desired)stir in the juice of 1/2 lemon which adds a little tartness and keeps apples from turning dark *Melt a thick pat of butter in skillet and pour in apples *Cover with a thin layer of brown sugar (more or less depending on how sweet you want your apples) *Sprinkle with cinnamon and other spices. *Cook slowly on low to medium heat stirring as sugar melts *Test with fork when you think apples are tender. They will become slightly translucent. Avoid overcooking. |
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Preparation
Time: |
Preparation
Time:30 minutes peel time plus cook time |
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Notes: |
Personal
Notes: Serve atop pancakes with whipped cream or as a side dish. These are especially good for breakfast or with ham. Pop some canned biscuits (Grands) in the oven and serve apples on the open biscuits. You can store apples in jars in the refrigerator for a few weeks. Warm them up in the microwave and serve atop vanilla or butter pecan ice cream. Yum!
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