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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Chocolate Trifle Recipe

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This recipe for Peanut Butter Chocolate Trifle is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (17.6oz.) pkg brownie mix, prepared according to package directions, and cut into small squares
2 (3.4oz.) pkgs. instant vanilla pudding mix
3 cups whole milk
1 2/3 cups creamy peanut butter, divided
4 tsp. vanilla extract, divided
1 1/2 cups sour cream
1/2 cup sugar
1/2 cup butter, softened
2 cups heavy whipping cream
15 chocolate peanut butter cups, cut into fourths
Garnish: peanut butter cups, cut into fourths

Directions:
Directions:
For pudding layer:
In a medium bowl, combine pudding mix and milk, whisking until combined. Whisk in 2/3 cup peanut butter; set aside. For Peanut butter layer: In a large bowl, combine remaining 1 cup peanut butter and butter. Beat at medium speed with an electric mixer until smooth. Add 1 1/2 cups confectioners sugar and 2 1/2 tsp. vanilla, beating until well blended; set aside. For Sour Cream layer: In a small bowl, combine sour cream, 1/2 cup sugar, and 1 tsp. vanilla. Stir until well combined; set aside. For Whipped Cream Layer: In a large bowl, combine cream, remaining 1/2 cup confectioners sugar and remaining 1/2 tsp. vanilla. Beat at medium speed with an electric mixer until soft peaks form. Set aside. To Assemble Trifle: In a trifle dish, place 1/3 of brownies in bottom of dish. Spread 1/2 of pudding mixture over brownies. Top with 1/3 of brownies. Spread peanut butter layer over brownies. Sprinkle with peanut butter cups. Spread sour cream layer over peanut butter cups. top with remaining 1/3 of brownies. Spread remaining 1/2 of pudding mixture over brownies. Top with whipped cream. Garnish with peanut butter cups if desired.

 

 

 

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