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Chocolate Cream Cheese Brownies Recipe

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This recipe for Chocolate Cream Cheese Brownies, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, December 1, 2008


1 pkg. (4 oz.) German sweet chocolate
3 T. butter
2 eggs
3/4 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1.4 tsp. salt
1 tsp. vanilla extract
1/4 tsp. almond extract
1/2 c. chopped nuts
2 T. butter
1 pkg. (3 oz.) cream cheese, softened
1/4 c. sugar
1 egg
1 T. flour
1/2 tsp. vanilla extract

In saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extract and nuts. Pour half the batter into a greased 8" square baking pan; set aside.
For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour & vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator. Yield: about 2 dozen




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