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Crispy 'n' Sweet Pumpkin Dumplings Recipe

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This recipe for Crispy 'n' Sweet Pumpkin Dumplings is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz.) can pumpkin
1/4 cup granulated sugar
2 tbsp. light brown sugar
2 tbsp. honey
1/4 tsp. pumpkin pie spice
1/2 (16oz.) pkg. won ton wrappers
Vegetable oil
Powdered sugar
Directions:
Directions:
Stir together first 5 ingredients in a medium bowl. Arrange 1 won ton wrapper on a clean flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges ow wrapper with water. Place about 2 tsp. pumpkin mixture in center of wrapper; fold 2 opposite corners together over pumpkin mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and pumpkin mixture. Pour oil to depth of 3 inches in a Dutch oven; heat to 375º. Fry dumplings, 3 at a time, about 20 seconds on each side or until golden brown and edges are crisp. Drain on paper towels. Sprinkle with powdered sugar, and serve immediately.

 

 

 

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