Double Lemon Sturesel Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1pkg Pillsbury plus lemon cake mix 1/2 cup oleo 3/4 cup milk 2 eggs 1 pkg of 8 oz cream cheese softned 1/4 cup sugar 1 tbsp lemon juice 1 tsp grated lemon peel 1/2 cup chopped nuts

Directions:	Directions: Preheat oven to 350 degrees Grease and flour 9x13 inch pan Cut batter into cake mix until crumbly Reserve 1 cup of crumbs for topping Add milk and eggs to remaining crumbs Beat 2 min at highest speed Pour into pan In a large bowl combine cream cheese, sugar, lemon juice, and peel, blend until smooth Drop by tsp full onto cake batter, spread to edge of pan. Add chopped nuts to reserve crumbs Sprinkle over cream cheese mixture. Bake 30-35 min or until light golden brown. Cool, cut into squares and refrigerate.

Number Of Servings:	Number Of Servings: 15-18

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Double Lemon Sturesel Cake Recipe

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Directions:

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