"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Double Lemon Sturesel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Lemon Sturesel Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aunt Zelma
Added: Monday, December 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1pkg Pillsbury plus lemon cake mix
1/2 cup oleo
3/4 cup milk
2 eggs
1 pkg of 8 oz cream cheese softned
1/4 cup sugar
1 tbsp lemon juice
1 tsp grated lemon peel
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees
Grease and flour 9x13 inch pan
Cut batter into cake mix until crumbly
Reserve 1 cup of crumbs for topping
Add milk and eggs to remaining crumbs
Beat 2 min at highest speed
Pour into pan
In a large bowl combine cream cheese, sugar, lemon juice, and peel, blend until smooth
Drop by tsp full onto cake batter, spread to edge of pan.
Add chopped nuts to reserve crumbs
Sprinkle over cream cheese mixture.
Bake 30-35 min or until light golden brown.
Cool, cut into squares and refrigerate.
Number Of Servings:
Number Of Servings:
15-18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!