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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Ginger Spice Cake Recipe

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This recipe for Apple Ginger Spice Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5oz.) pkg Gingerbread cake mix
1 (21oz.) can apple pie filling
2 large eggs
1/4 all purpose flour
1 tsp. almond extract
1 cup powdered sugar
1/4 cup sour cream
Directions:
Directions:
Preheat oven to 350º. Beat first 5 ingredients at low speed with a heavy duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15x10" jelly roll pan. Bake at 350º for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool cake in pan on a wire rack 10 minutes. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.

 

 

 

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