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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corned Beef Brisket Recipe

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This recipe for Corned Beef Brisket is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. brisket
2 oranges, sliced
2 onions, sliced
4 celery sticks, cut in halves
2 garlics, in quarters
2 bay leaves
2 tsp. dill seed
1 tsp. rosemary
12 whole cloves
6 whole sticks cinnamo
Directions:
Directions:
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - 4 hours until tender in 325 degree oven. Do not open until done.

 

 

 

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