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Beef Pot Roast Recipe

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This recipe for Beef Pot Roast is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pound roast beef or round steak
salt and pepper
1 small onion, chopped
1 pkg. brown gravy mix
1 cup water
½ cup catsup
2 teaspoon dijon mustard
½ teaspoon garlic powder
½ cup red wine (optional)
Directions:
Directions:
Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hours.

If desired, add small peeled potatoes and carrots. Sauce can be thickened with 2 tablespoons flour dissolved in ¼ cup of water.

I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.

 

 

 

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