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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese & Brocolli Chowder Recipe

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This recipe for Cheese & Brocolli Chowder is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced potatoes
1 1/2 c. chopped broccoli
1 c. grated carrots
1 c. diced celery
1 lg. diced onion
1/2 c. butter
4 c. chicken broth
3 c. half and half
3/4 c. flour
1 lb. shredded Cheddar cheese
Directions:
Directions:
In Dutch oven, cook vegetables in butter until tender, not brown. Add chicken broth, cover and simmer for 30 minutes.

Blend together half and half and flour. Add cheese, stir into chowder. Cook over low heat until thickened and heated thoroughly. Sprinkle with parsley and serve.

 

 

 

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