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Cheddar Cheese Soup Recipe

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This recipe for Cheddar Cheese Soup is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1/2 c. butter
2 c. water
4 c. chicken broth
4 c. milk
2 tsp. Worceshire sauce
1 15 ounce jar cheese whiz
4 cups mild cheddar cheese (more or less depending on how cheesy you want it)
2 cans white potatoes (optional)
Directions:
Directions:
Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes if you desire. Bring to a boil. Reduce heat to medium, and add Worceshire sauce, cheese whiz, and cheddar cheese.

Stir until completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.

 

 

 

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