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Bacon Wrapped Sea Scallops Recipe

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This recipe for Bacon Wrapped Sea Scallops is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large sea scallops
1/2 cup plain bread crumbs
1/2 stick butter
3 Tbsp minced garlic
10 slices of bacon
toothpicks
Directions:
Directions:
Preheat oven to 350º. In iron skillet fry 10 slices of bacon until done but not crispy. Remove from pan and drain on paper towels. In bacon grease place 2 tbsp butter and minced garlic stirring together. Add the sea scallops and saute for about 2 or 3 minutes. Roll the individual sea scallops in the bread crumbs and wrap a 1/2 slice of bacon around the scallop. Hold it together with toothpick. Place wrapped scallops in casserole pan and bake for 30 minutes. Serve with seafood sauce.
Personal Notes:
Personal Notes:
This is a personal favorite. They are great as
hors d'oeuvres also.

 

 

 

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