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Olive Garden Zuppa Toscana Recipe

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This recipe for Olive Garden Zuppa Toscana is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausage links
5 medium potatoes cut into 1/4" slices
3/4 C onions (diced)
6 slices of bacon
1 1/2 tsp. minced garlic
2 C. kale leaves cut in half then sliced
2 cans chicken bBroth
1qt. Water
8oz heavy whipping cream
Directions:
Directions:
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut in half length wise then cut at in angle into 1/2 inch slices. Place onions and bacon in a large sauce pan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional minute. Add chicken broth, water and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
Personal Notes:
Personal Notes:
One classic you do not want to miss!
Sally's Note: Michelle and I attended Southeastern during the same time period (but did not know one another). She even lived at Bonny Apartments where I worked. We've been teaching here at Williston High for several years and our children have graduated together.

 

 

 

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