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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Recipe

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This recipe for Apple Pie is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tart Peeled Apples
1 c. Sugar
2 T. Flour
1/2 tsp. Cinnamon
1/4 tsp. Salt
1 T. Cider Vinegar
1 T. Lemon Juice
Directions:
Directions:
Slice Apples and soak them with a tablespoon of lemon juice.
Mix in large bowl:
sugar, flour, cinnamon, salt, vinegar
Mix in apples.
Dump the mixture into prepared pie crust. Place 4 chunks of butter on tip of apple filling. Place pie crust on top and seal. Bake your pie at 400 for 50-60 minutes. Place foil around edge of crust to prevent burning. For a glossy effect brush a small portion of egg white on top of the crust last 10 minutes of cooking.

 

 

 

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