"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Pie, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeni Drake
Added: Monday, December 1, 2008


5 Tart Peeled Apples
1 c. Sugar
2 T. Flour
1/2 tsp. Cinnamon
1/4 tsp. Salt
1 T. Cider Vinegar
1 T. Lemon Juice

Slice Apples and soak them with a tablespoon of lemon juice.
Mix in large bowl:
sugar, flour, cinnamon, salt, vinegar
Mix in apples.
Dump the mixture into prepared pie crust. Place 4 chunks of butter on tip of apple filling. Place pie crust on top and seal. Bake your pie at 400 for 50-60 minutes. Place foil around edge of crust to prevent burning. For a glossy effect brush a small portion of egg white on top of the crust last 10 minutes of cooking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!