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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Country Gravy Recipe

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This recipe for Easy Country Gravy is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. country sausage, ground
3/4 c. flour
2 Tbsp. butter
4.5 c. milk
1 tsp. sage
salt and pepper to taste
Directions:
Directions:
Fry sausage in large skillet until brown. Add flour to sausage and in skillet mix together. Brown flour and add milk. On medium-high, stir mixture often to keep from burning. Add sage, salt and pepper. As gravy comes to a boil, it will thicken. If it is too thick, add 1/4 c. more milk. Reduce heat after bringing to a boil. Cook for 5 minutes. Excellent served over biscuits or potatoes!

 

 

 

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