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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Egg Puff Recipe

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This recipe for Chili Egg Puff is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
4 cups jack cheese shredded (1 pound)
½ cup flour
½ cup butter (1/4 pound)
1 teaspoon baking powder
2 cans (4 oz. each) diced green chilies, drained
½ teaspoon salt
butter or margarine
1 pint small curd cottage cheese
Directions:
Directions:
In a large bowl, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese and ½ cup butter. Mix until smooth. Stir in chilies.
Pour egg mixture into a self-buttered 9” X 13” baking dish. Bake uncovered at 350 degrees for 35 minutes or until top is brown and center appears firm.
Personal Notes:
Personal Notes:
Our family enjoys this dish for brunch each Christmas morning.

 

 

 

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