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Bakery Icing for Cutout Cookies Recipe

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This recipe for Bakery Icing for Cutout Cookies is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs.powdered sugar
2 1/2 Tbsp. corn syrup
2 1/2 Tbsp.. water
1 1/3 Tbsp. vegetable oil
2 1/2 Tbsp. water
1tsp. vanilla
food color
Directions:
Directions:
Mix together powdered sugar, syrup, water and oil. Add another 2 1/2 Tbsp. of water. Consistency should be thick enough to spread on cookie but not too runny. It will harden somewhat on cookie, so you can stack them. It should stay soft for a couple of days just sitting out. Tint to whatever color you want or leave it white. You can add colored sugar or decos also for fun.
Personal Notes:
Personal Notes:
We used this at the bakery. It was sweet and stayed soft for a long time if covered (about a week) or uncovered a couple of days.

 

 

 

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