"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Pudding Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Pudding Dessert, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MM3 Joseph K. Vogel, Carmine, Texas
Added: Monday, December 1, 2008


First Layer:

1 stick butter
1 cup flour
1 cup pecans, chopped

Second Layer:

1 cup powdered sugar
1 (8-oz.) pkg. cream cheese
1 cup Cool Whip

Third Layer:

1 can lemon Comstock pudding

Fourth Layer:

Remainder of Cool Whip

For First Layer: Crumble butter and flour. Add pecans. Press into a 9 x 13-inch pan and bake for 15 minutes at 300 degrees. Cool.
For Second Layer: Cream together sugar and cream cheese. Add 1 cup Cool Whip. Spread over cooled crust.
For Third Layer: Spread lemon pudding over second layer.
For Fourth Layer: Spread remainder of Cool Whip carefully over all and refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!