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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Pudding Dessert Recipe

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This recipe for Lemon Pudding Dessert is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:

1 stick butter
1 cup flour
1 cup pecans, chopped

Second Layer:

1 cup powdered sugar
1 (8-oz.) pkg. cream cheese
1 cup Cool Whip

Third Layer:

1 can lemon Comstock pudding

Fourth Layer:

Remainder of Cool Whip
Directions:
Directions:
For First Layer: Crumble butter and flour. Add pecans. Press into a 9 x 13-inch pan and bake for 15 minutes at 300 degrees. Cool.
For Second Layer: Cream together sugar and cream cheese. Add 1 cup Cool Whip. Spread over cooled crust.
For Third Layer: Spread lemon pudding over second layer.
For Fourth Layer: Spread remainder of Cool Whip carefully over all and refrigerate.

 

 

 

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