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Stove-top Chicken Casserole Recipe

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This recipe for Stove-top Chicken Casserole is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10.5 oz can cream of mushroom soup

1/2 cup water

10 oz package frozen peas and carrots,thawed

2 cups leftover cooked chicken,diced

1 cup croutons

3/4 cup shredded reduced-fat cheddar cheese
Directions:
Directions:
-combine soup, water, peas and carrots, and chicken in large nonstick skillet and cook over
med-high heat for 3 minutes, stirring occasionally.

-stir in croutons and sprinkle cheddar cheese

-reduce heat, cover and cook until cheese is melted
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
-leftover cooked turkey or ham can substituted
-other veggies can be substituted, make sure veggies are thawed

 

 

 

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