"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Bowers
Added: Sunday, November 30, 2008


3 cups sweet potatoes, cooked and mashed
1 cup sugar or Splenda
1/2 tsp. salt
1/2 stick butter
1 egg (optional)
2 tsp. vanilla
1/2 cup milk
1 cup chopped nuts
1 stick margarine
1/2 cup flour
1 cup brown sugar

Preheat over to 350. Mix together above ingredients, except the last four. Place mixture in baking dish. Mix topping ingredients and pour over mixture in bow. Bake for 30 to 45 minutes.




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